Sugar Cream Indiana Pie (Print Version)
# Ingredients:
→ Crust Ingredients
01 -
2-4 tablespoons ice water
02 -
2 tablespoons vodka
03 -
½ cup cold unsalted butter
04 -
½ teaspoon salt
05 -
1⅓ cups plain flour
06 -
2 tablespoons light brown sugar
→ Filling Ingredients
07 -
1 cup whipping cream
08 -
pinch of ground nutmeg
09 -
4 tablespoons unsalted butter
10 -
1 cup half-and-half
11 -
2 teaspoons vanilla extract
12 -
½ teaspoon cinnamon powder
13 -
¾ cup white sugar
14 -
¼ cup cornstarch
# Instructions:
01 -
Whirl together flour, sugar, salt, and chilled butter in a food processor. Mix in ice water and vodka until dough clumps. Let it chill for 2 hours.
02 -
Roll dough out, put it into a pie pan, pinch edges, and poke the base. Chill for half an hour. Weight it down and bake at 375°F for 15 minutes.
03 -
Mix sugar, starch, half-and-half, cream, and butter. Heat until bubbly and thick. Stir in the vanilla extract.
04 -
Spread the filling in the shell, top with cinnamon and nutmeg. Bake at 375°F for 15-20 minutes or until it's golden.
05 -
Let the pie cool for half an hour on a rack and then refrigerate for 2-3 hours before serving.
# Notes:
01 -
Unofficial state dessert of Indiana
02 -
Vodka helps the crust turn flaky
03 -
Store in the fridge after making