Stuffed Pepper Casserole Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
2 bell peppers, chopped
03 -
1 onion, finely chopped
04 -
3 cloves garlic, minced
05 -
1 Tablespoon Worcestershire Sauce
06 -
1 (15 oz) can low sodium beef broth
07 -
1 (15 oz) can diced tomatoes
08 -
1 cup uncooked long grain white rice
09 -
1 Tablespoon Italian seasoning
10 -
1 teaspoon salt
11 -
1/2 teaspoon black pepper
→ Cheese Topping
12 -
3/4 cup Mozzarella cheese, shredded
13 -
3/4 cup Cheddar cheese, shredded
# Instructions:
01 -
In a large skillet, cook the ground beef, breaking it apart as it cooks. Once mostly cooked, add the onions and bell peppers, cooking for 5-10 minutes until softened.
02 -
Add garlic to the mixture and cook for 1-2 minutes, stirring until fragrant.
03 -
Stir in the Worcestershire sauce, beef broth, diced tomatoes, rice, Italian seasoning, salt, and black pepper. Bring to a boil.
04 -
Cover the skillet, reduce heat to simmer, and cook for approximately 20 minutes, stirring halfway through, until the rice is tender.
05 -
Stir in half of the Mozzarella and Cheddar cheese until melted and fully incorporated with the beef and rice mixture.
06 -
Sprinkle the remaining cheese over the top. Cover the skillet to allow the cheese to melt. Alternatively, use a broiler if the pan is oven-safe to speed up the process.
07 -
Remove from heat and serve immediately.
# Notes:
01 -
Ensure the skillet is oven-safe if using a broiler for melting the cheese quickly.