Stuffed Cheese Biscuits (Print Version)

# Ingredients:

01 - 4 tbsp butter, melted.
02 - 1/2 tsp garlic powder.
03 - 2 small cans of biscuit dough (7.5 oz each).
04 - 4 oz mozzarella cubes.
05 - 1/2 tsp Italian herbs.

# Instructions:

01 - Heat your oven to 400°F.
02 - Split open each biscuit and tuck a mozzarella cube inside. Pinch the dough edges to seal it. Place them seam-side down on your tray.
03 - Bake for around 10 minutes or until they turn golden and gooey.
04 - Stir together the softened butter, garlic powder, and Italian seasoning.
05 - Spread that flavored butter on the biscuits while they’re hot. Dig in while they’re warm!

# Notes:

01 - Make sure dough is closed tight, or the cheese will spill.
02 - They taste best when eaten freshly baked.
03 - You can add bits of bacon or chopped herbs if you like.

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