White Strawberry Truffles (Print Version)

# Ingredients:

01 - 80ml of heavy cream.
02 - 250g of white chocolate chunks.
03 - 150g white chocolate for the outer coating.
04 - 15g of freeze-dried strawberry pieces.

# Instructions:

01 - Crush strawberries into fine dust, then sift to remove seeds. Skip if you're using pre-made powder.
02 - Gently warm the cream until it starts to bubble. Melt some of the chocolate just a bit in a separate dish.
03 - Pour the hot cream over your chocolate. Wait about 2 minutes, then mix it till smooth. Toss in the strawberry powder.
04 - Let the ganache cool in the fridge for 3 hours until it's sturdy. Shape it into little balls, then chill them again.
05 - Melt the coating chocolate. Dip each chilled ball in the chocolate and let the extra drip off.
06 - Sprinkle smashed strawberries on top before they set. Pop them back into the fridge for half an hour.

# Notes:

01 - Keep an eye on your temperatures.
02 - Refrigerate between each stage.
03 - Move fast during the coating step.

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