Strawberry Cream Mousse (Print Version)

# Ingredients:

01 - 4 oz yogurt or extra cream cheese or coconut cream

02 - 1 cup powdered sugar or a sugar-free swap

03 - 8 oz cream cheese or coconut cream

04 - 1/4 tsp vanilla bean paste (optional)

05 - 5 medium strawberries

01 - Bring the cream cheese to room temperature first. If you're using coconut cream, make sure it's thick and creamy straight from the can.

02 - Cut off the stems, then mash them up or blend until smooth like a puree.

03 - Toss all the ingredients into a blender, food processor, or use a hand mixer. Mix it until silky smooth.

04 - Scoop into bowls or glasses and pop them into the fridge. It'll get thicker as it chills.

01 - You can swap coconut cream for cream cheese if you want a dairy-free option.

02 - Use a sugar-free substitute to make this low-carb and keto-friendly.