Steak Garlic Butter Bites (Print Version)
# Ingredients:
01 -
1 lb sirloin steak, chopped into 1/2-inch pieces.
02 -
1/4 teaspoon black pepper, or more if you'd like.
03 -
1/2 teaspoon sea salt, with extra if needed.
04 -
1/2 teaspoon dried oregano.
05 -
1 teaspoon dried thyme.
06 -
3 garlic cloves, finely chopped.
07 -
1 lb Yukon gold potatoes, diced into 1/2-inch chunks.
08 -
1 tablespoon olive oil.
09 -
1/4 cup butter or ghee, split into portions.
# Instructions:
01 -
Place a cast iron skillet on medium heat. Toss in olive oil and 2 tablespoons of the butter.
02 -
Throw in the potatoes, garlic, thyme, oregano, salt, and pepper. Stir every minute or two and let them cook for 8-10 minutes until soft and golden.
03 -
Move the cooked potatoes out of the pan and keep them on the side.
04 -
Crank the heat up to medium-high, add the last bit of butter, and toss in the steak. Let it sit untouched for 2 minutes to brown before stirring.
05 -
Pop the potatoes back in the skillet with the steak, mix well, adjust seasoning to your taste, and dish it up.
# Notes:
01 -
Dice the potatoes evenly to ensure even cooking.
02 -
Give the steak a chance to brown before you stir it.
03 -
Any small potato will work fine if you don't have Yukon golds.