Starbucks Nutty Banana (Print Version)
# Ingredients:
→ Bread
01 -
3 bananas, very ripe and mashed
02 -
1⅛ cup granulated sugar
03 -
1 egg
04 -
½ cup cooking oil
05 -
2 tablespoons of buttermilk
06 -
1 teaspoon vanilla extract
07 -
½ cup crushed walnuts
08 -
1 teaspoon baking soda
09 -
¼ teaspoon table salt
10 -
½ teaspoon ground cinnamon
11 -
2 cups plain flour
# Instructions:
01 -
Heat oven to 325°F. Lightly coat an 8x5 loaf tin with spray and line with parchment.
02 -
In a medium bowl, mix up the flour, cinnamon, soda, and salt with a whisk.
03 -
Take another bowl and whisk together the egg, sugar, and oil until smooth.
04 -
Add the dry blend into the wet, then fold in mashed bananas, buttermilk, and vanilla.
05 -
Pour the mixture into the loaf tin and sprinkle the walnuts on top. Bake for about 60-75 minutes or until a knife in the center pulls out clean.
# Notes:
01 -
Swap buttermilk with milk and a splash of vinegar if needed
02 -
Best frozen for up to 3 months