Spinach Mushroom Creamy Dish (Print Version)
# Ingredients:
01 -
8 oz of crimini mushrooms.
02 -
16 oz of gnocchi made with potatoes.
03 -
1 tablespoon of olive oil.
04 -
1 cup of heavy cream.
05 -
4 garlic cloves, finely chopped.
06 -
1/2 teaspoon of Herbs from Provence or Italian seasoning.
07 -
1/2 cup of chicken stock.
08 -
5 oz of fresh spinach leaves.
09 -
1/2 teaspoon of smoky paprika.
10 -
Season with 1/4 teaspoon of salt (or to taste).
11 -
Add black pepper to taste.
12 -
Sprinkle with red pepper flakes as desired.
# Instructions:
01 -
In a big, sturdy skillet, warm up 1 tablespoon of olive oil. Over high heat, toss in the mushrooms (season them with pepper and salt), and cook for a minute or two until they soften and take on a golden color. Scoop out half of the mushrooms and set them aside on a plate.
02 -
Drop the uncooked gnocchi into the same skillet with the remaining mushrooms. Include the chicken stock, heavy cream, garlic, smoked paprika, your choice of Italian herbs, and 1/4 teaspoon of salt.
03 -
Pop the lid on the skillet, stir well, and let everything bubble up over medium heat. Keep it cooking for about 5 minutes until it starts to thicken.
04 -
Stir in the fresh spinach and keep heating on medium. Mix often for about 5 minutes, or until the spinach wilts down to how you like it. Let it simmer longer for a richer, thicker sauce.
05 -
Season everything with additional smoked paprika, salt, black pepper, or a sprinkle of red pepper flakes if you’d like. Spread the reserved half of the mushrooms on top.
# Notes:
01 -
Pair with your choice of protein, or enjoy as a vegetarian main dish.
02 -
Let the sauce cook longer to reach a denser texture.