01 -
Blend Cheetos in a food processor until super fine.
02 -
Set up three containers for flour, eggs (beaten), and the Cheeto crumbs.
03 -
Roll each cheese stick in flour first, then dip in eggs, then crumbs.
04 -
Redo the egg and crumb coat for an extra layer.
05 -
Arrange on parchment and freeze them for 30-60 minutes.
06 -
Preheat air fryer to 390°F and spray sticks with oil.
07 -
Cook for 4-6 minutes per batch until crispy and golden.
08 -
Cool for a sec, sprinkle parsley on top, and serve with the dip.