Buffalo Chicken Sandwich (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 sub or hoagie rolls
02 -
240ml Buffalo-style hot sauce
03 -
700g chicken (boneless, skinless—breasts or thighs)
04 -
50g blue cheese crumbles
05 -
200g provolone cheese, shredded
06 -
150g mozzarella cheese, shredded
07 -
100g melted unsalted butter
# Instructions:
01 -
Heat a pan on medium and cook the chicken, or bake it in an oven preheated to 200°C (400°F) until done. Once cool to the touch, shred into pieces using forks.
02 -
Mix the hot sauce with the melted butter in a bowl. Add extra hot sauce if you want it spicier or less if you're dialing it down.
03 -
Put the shredded chicken in the sauce bowl. Toss and turn until everything's well-coated and mixed up.
04 -
On each hoagie roll, pile on the chicken coated with Buffalo sauce. Add the shredded provolone, mozzarella, and sprinkle the blue cheese on top.
05 -
Set your oven to 200°C (400°F). Lay the sandwiches on a baking tray, then bake for around 10 minutes or until the cheese bubbles and melts nicely.
06 -
Take the sandwiches out of the oven, let them cool down for a couple of minutes, and enjoy them with sauces or sides you like best.
# Notes:
01 -
Go easier on the hot sauce to tone down the heat, or use a less spicy option altogether.
02 -
Waiting a few minutes before cutting lets the melted cheese settle and stay in place better.