Spicy Chicken Flatbread (Print Version)
# Ingredients:
01 -
2 flatbreads (15 oz package)
02 -
1 1/2 cups shredded mozzarella
03 -
1.5 cups rotisserie chicken, pulled apart
04 -
1/4 cup crumbled blue cheese
05 -
1/4 teaspoon onion powder
06 -
1/4 teaspoon garlic powder
07 -
1/4 teaspoon salt
08 -
1/2 cup Frank’s hot sauce (or another Buffalo sauce)
09 -
1/4 cup ranch dressing, plus some extra for topping
10 -
1 green bell pepper, chopped (makes about 1 cup)
11 -
1/4 cup sliced green onions
# Instructions:
01 -
Set the oven to 425°F if you’re using a baking tray. If it’s a pizza stone, put it inside and heat to 450°F.
02 -
Toss together the shredded chicken, hot sauce, salt, onion powder, and garlic powder in a small bowl until everything’s coated well.
03 -
Spread ranch dressing evenly over the top of each flatbread.
04 -
Start with the Buffalo chicken and scattered diced green peppers. Layer on the mozzarella, blue cheese, and green onions.
05 -
For a pizza stone: slide the flatbread onto it using a pizza peel or upside-down baking tray, then bake at 450°F for around 5-10 minutes. On a regular baking tray: bake at 425°F for 5-8 minutes. Check your flatbread package too for recommended baking tips.
06 -
Let them rest for a couple of minutes before slicing. Drizzle some more ranch over the top if you’d like extra flavor.
# Notes:
01 -
Swap flatbread with naan, pita, or ready-made pizza crust if you prefer.
02 -
Want it spicier? Add an extra splash of Frank’s hot sauce after baking.
03 -
This is a great way to use leftover chicken for a quick meal.