Spiced Waffles (Print Version)
# Ingredients:
01 -
2 cups plain flour.
02 -
1 teaspoon baking soda.
03 -
1 teaspoon baking powder.
04 -
3/4 teaspoon table salt.
05 -
1/4 teaspoon cloves, ground.
06 -
1/4 cup white sugar.
07 -
1 1/2 teaspoons cinnamon powder.
08 -
1 teaspoon powdered ginger.
09 -
1/4 teaspoon nutmeg powder.
10 -
1/2 cup unsweetened Greek yogurt.
11 -
4 large eggs (yolks and whites separate).
12 -
1 cup cold milk.
13 -
3 tablespoons dark molasses.
14 -
1/3 cup light vegetable oil.
15 -
1/2 cup butter (for making syrup).
16 -
1 cup sugar (for the syrup).
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2 teaspoons vanilla (for syrup).
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1 cup heavy whipping cream (for syrup).
19 -
1/2 teaspoon baking soda (for syrup).
# Instructions:
01 -
In a big bowl, stir together the flour, sugar, all the spices, salt, baking soda, and baking powder.
02 -
In a second bowl, mix the egg yolks with molasses, yogurt, milk, and oil until well blended.
03 -
Whisk the egg whites until they form firm peaks that stay up.
04 -
Stir the wet ingredients into the dry ones. Then gently fold in the whipped egg whites for a fluffy mixture.
05 -
Cook the batter in your waffle maker. Grease it first and follow the maker's guidelines.
06 -
In a pan, simmer the butter, sugar, and cream until it boils. Cook for 3-5 more minutes, then stir in the vanilla and baking soda.
# Notes:
01 -
Store waffles in the freezer up to 3 months.
02 -
Inspired by Martha Stewart's version.