Southern Fried Chicken Batter (Print Version)
# Ingredients:
01 -
1 cup all-purpose flour
02 -
1/2 cup cornstarch
03 -
1 tsp baking powder
04 -
1 tsp paprika
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
1/2 tsp cayenne pepper
08 -
1 tsp salt
09 -
1/2 tsp black pepper
10 -
1 cup buttermilk
11 -
1 large egg
# Instructions:
01 -
Whisk together the flour, cornstarch, baking powder, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a large bowl until well combined.
02 -
In a separate bowl, whisk together the buttermilk and egg until smooth.
03 -
Gradually add the wet mixture into the dry ingredients, stirring continuously until you have a smooth, thick batter. The batter should be thick enough to coat the back of a spoon.
04 -
Dip chicken pieces into the batter, ensuring they are well-coated.
05 -
Heat oil in a deep fryer or heavy-bottomed skillet to 175°C (350°F). Carefully add the battered chicken into the oil in batches, frying for 10-12 minutes and turning occasionally. Cook until golden brown and chicken reaches an internal temperature of 74°C (165°F).
06 -
Remove the fried chicken from the oil and let it drain on paper towels. Serve hot with sides such as mashed potatoes, coleslaw, or cornbread.
# Notes:
01 -
For spicier chicken, increase cayenne pepper to 1 tsp.