Soft Sprinkle Cookies (Print Version)

# Ingredients:

→ Main Components

01 - 2 large eggs
02 - 1/2 cup brown sugar
03 - 1 cup white sugar
04 - 3 cups plain flour
05 - 1 cup salted butter, softened
06 - 1 teaspoon baking soda
07 - 1 teaspoon baking powder
08 - 2 teaspoons vanilla essence
09 - 1/2 teaspoon salt
10 - 1 cup colorful sprinkles, split

# Instructions:

01 - Mix the softened butter with the white and brown sugars until smooth and creamy.
02 - Stir in the eggs one at a time, followed by the vanilla, until silky and smooth.
03 - In another bowl, whisk together the flour, salt, baking powder, and baking soda. Gradually add this dry mix to the wet ingredients.
04 - Fold 1/4 cup of the sprinkles gently into the cookie dough.
05 - Shape the dough into small balls and coat them completely in the remaining sprinkles by rolling them around.
06 - Put the sprinkle-covered balls on a baking tray. Bake at 350°F (175°C) for about 10 to 12 minutes. Let them cool before enjoying!

# Notes:

01 - Switch up the sprinkle colors for any occasion or celebration!
02 - Adding a small drop of almond extract can give them an extra kick of flavor.

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