Soft S’mores Cookies (Print Version)
# Ingredients:
→ Cookie Dough
01 -
1/2 cup granulated sugar
02 -
2 teaspoons vanilla extract
03 -
1 cup unsalted butter, at room temp
04 -
1/4 teaspoon salt
05 -
1 cup light brown sugar
06 -
2 large eggs
07 -
1 teaspoon baking soda
08 -
2 cups all-purpose flour
09 -
1/2 cup crushed graham crackers
10 -
1 cup milk chocolate chips
→ Toppings
11 -
2 cups mini marshmallows
12 -
4 graham cracker sheets, broken into pieces
13 -
4-5 ounces milk chocolate, cut into chunks
# Instructions:
01 -
Beat the butter with both sugars until creamy. Add eggs and vanilla to the mix. Stir in the flour, a bit of salt, soda, and graham crumbs. Toss in chocolate chips, then chill for an hour.
02 -
Heat your oven to 350°F. Cut chocolate bars into chunks while breaking grahams into smaller bits.
03 -
Roll or scoop dough (1½-2 tbsp) per cookie and put on a prepared tray. Bake about 10 or 11 minutes until they start turning golden on top.
04 -
Pop chocolate, graham, and marshmallows on warm cookies. Broil a couple of minutes if you’d like marshmallows toasted.
# Notes:
01 -
Chill the cookie dough for a minimum of 60 minutes.
02 -
Put marshmallows under a broiler for a golden finish if you want.