Smores Cookies Easy (Print Version)
# Ingredients:
→ Main Items
01 -
1 large egg
02 -
1 teaspoon vanilla extract
03 -
1/4 cup packed brown sugar
04 -
1/2 cup granulated sugar
05 -
1/2 cup butter
→ Dry Mix
06 -
1/4 teaspoon salt
07 -
1/2 teaspoon baking soda
08 -
1 ⅔ cups all-purpose flour
→ Extras
09 -
1/4 cup graham cracker crumbs
10 -
1/2 cup mini marshmallows, cut in half
11 -
1/2 cup mini chocolate chips, semisweet
# Instructions:
01 -
Warm up your oven to 350°F. Melt the butter completely by microwaving it for around 40 seconds.
02 -
Stir the melted butter with the sugars until it’s smooth. Add the egg and vanilla next, and mix well.
03 -
Gently work in the flour, salt, and baking soda until just mixed together. The dough should feel soft but not too sticky.
04 -
Stir in the marshmallows, chocolate chips, and graham cracker crumbs until evenly spread throughout the dough.
05 -
Scoop out about 3 tablespoons of dough for each cookie. Spread them out with 2 inches between and bake for 10 to 15 minutes till puffed but not overdone.
# Notes:
01 -
You can use either salted or unsalted butter, depending on preference.
02 -
Both light and dark brown sugar work fine here.
03 -
Make sure to sift or loosen the flour before measuring.