Smoked Sausage Potatoes Skillet (Print Version)
# Ingredients:
01 -
1 lb smoked sausage, sliced into rounds
02 -
4 medium russet potatoes, diced
03 -
1 small onion, chopped
04 -
1 red bell pepper, chopped
05 -
2 cloves garlic, minced
06 -
2 tbsp olive oil
07 -
1 tsp smoked paprika
08 -
1/2 tsp garlic powder
09 -
Salt and pepper to taste
10 -
2 tbsp fresh parsley, chopped (for garnish)
11 -
Optional: shredded cheddar cheese or hot sauce for serving
# Instructions:
01 -
In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the diced potatoes, season with salt, pepper, smoked paprika, and garlic powder. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender. Remove the potatoes from the skillet and set aside.
02 -
In the same skillet, add the remaining 1 tbsp of olive oil. Add the smoked sausage slices and cook for 3-4 minutes until browned. Add the chopped onion, red bell pepper, and minced garlic. Cook for an additional 5-7 minutes until the vegetables are softened and slightly caramelized.
03 -
Return the cooked potatoes to the skillet and stir everything together. Cook for another 2-3 minutes until everything is heated through and the flavors have melded.
04 -
Garnish with fresh parsley and serve hot. For extra flavor, top with shredded cheese or a drizzle of hot sauce if desired.