Crockpot Candy (Print Version)
# Ingredients:
01 -
2 lbs of peanuts (use salted, unsalted, or a mix).
02 -
20 ounces of peanut butter-flavored chips.
03 -
20 ounces of white chocolate melting discs.
04 -
12 ounces of semi-sweet chocolate pieces.
05 -
4 ounces of chopped semi-sweet baking chocolate.
06 -
Festive sprinkles.
# Instructions:
01 -
Start by spreading peanuts in the bottom of the slow cooker. Put the semi-sweet chips, baking chocolate, peanut butter chips, and the white chocolate melts on top in that order.
02 -
Let it cook covered on low heat. Stir it after about an hour, then mix every half hour until everything’s melted.
03 -
Drop spoonfuls onto sheets lined with parchment.
04 -
Quickly add sprinkles while the candy is still soft.
# Notes:
01 -
Store it at regular room temp.
02 -
Keep frozen only if you want to eat it cold.
03 -
High-quality white chocolate works best.