Slow Cooker Creamy Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 packet ranch seasoning mix
02 -
1/2 cup sun-dried tomatoes, chopped up
03 -
4 pieces boneless, skinless chicken breasts
04 -
1/2 teaspoon dried basil
05 -
1/2 teaspoon red pepper flakes
06 -
1 tablespoon olive oil
07 -
1 teaspoon onion powder
08 -
1 teaspoon garlic powder
09 -
1/2 cup Parmesan cheese, finely grated
10 -
1 cup heavy cream
11 -
Salt and pepper, adjust to your taste
# Instructions:
01 -
Add some olive oil to a big pan and warm it on medium-high. Sprinkle salt and pepper on the chicken and cook each side for a couple of minutes until it gets a golden crust.
02 -
Place the seared chicken into the crock pot.
03 -
Grab a small bowl and whisk together the heavy cream, ranch seasoning, garlic powder, onion powder, dried basil, and crushed red pepper.
04 -
Take the sauce from the bowl and pour it all over the chicken in the slow cooker.
05 -
Sprinkle the chopped sun-dried tomatoes and grated Parmesan cheese on top of the chicken and sauce.
06 -
Cover the crock pot and cook on the low setting for about 4-6 hours, until the chicken turns tender and fully cooks.
07 -
Enjoy this creamy chicken served alongside rice, pasta, or some steamed veggies to round out the meal.
# Notes:
01 -
Pair it with rice, noodles, or some fresh veggies on the side
02 -
Throw in spinach or pepper slices right in the crock pot
03 -
Crank up the heat with more red chili flakes
04 -
Go carb-free by serving it over cauliflower rice or spiralized zucchini