01 -
Mix crushed biscuits, pistachios, and condensed milk in a bowl. Stir it all together until smooth and well blended.
02 -
Melt white chocolate gently with a double boiler. Add a sprinkle of pistachios or dried roses to the molds (if you have them), fill partway with chocolate, and chill for five minutes.
03 -
Spoon the pistachio mix into the molds, then cover with the remaining melted chocolate. Pop them in the fridge until they're solid.