Simple Fast Pho (Print Version)
# Ingredients:
01 -
8 oz of dried vermicelli noodles made from rice.
02 -
Pick a protein (pork, shrimp, chicken, or beef).
03 -
1 big yellow onion, cut into quarters.
04 -
2 pieces of ginger, each about 2 inches, sliced in half lengthwise.
05 -
6 cups of stock (vegetable, beef, or chicken).
06 -
2 cups plain water.
07 -
1/4 tsp coriander powder.
08 -
1 whole clove, only if you like.
09 -
1 1/2 tbsp fish sauce.
10 -
1/4 tsp soy sauce.
11 -
1/4 tsp hoisin sauce.
12 -
1/4 tsp chili paste with a kick.
13 -
1 stick of cinnamon.
14 -
Salt and pepper to flavor.
15 -
Optional toppings: cilantro, green onions, lime slices, basil (Thai), sprouts, jalapeños.
# Instructions:
01 -
In a dry pot, cook the onion pieces and ginger for about 4 minutes, stirring every so often.
02 -
Toss in stock, water, spices, and sauces. Let it gently simmer for half an hour.
03 -
Get the noodles ready following the package directions. Place toppings into little bowls for serving.
04 -
Pop your selected protein into the broth just a few minutes before serving. Cook till it's done.
05 -
Take out the ginger and onion. Split the noodles between bowls, pour over the broth, and toss in the meat. Add your toppings and enjoy!
# Notes:
01 -
The broth can stay fresh in the fridge if made in advance.
02 -
Good use for any cooked meat leftovers you have.
03 -
Can also be made using a slow cooker or an Instant Pot.