Shrimp Quesadillas (Print Version)
# Ingredients:
01 -
1 pound uncooked medium shrimp, peeled and deveined.
02 -
1 tablespoon olive oil.
03 -
1/2 cup onion, chopped.
04 -
1/2 cup bell pepper, chopped.
05 -
2 cloves garlic, minced.
06 -
2 tablespoons taco seasoning or 1 tablespoon chili powder and 1/2 teaspoon each garlic powder, onion powder, dried oregano, paprika, ground cumin, salt, black pepper.
07 -
1-2 cups melting cheese (mozzarella, cheddar, Mexican blend, or Monterey Jack).
08 -
6-8 medium flour tortillas.
# Instructions:
01 -
Heat olive oil in large skillet over medium heat. Add onion, bell pepper, and garlic. Sauté for 1 minute until tender and fragrant.
02 -
Add shrimp and taco seasoning. Cook 1-2 minutes until shrimp turn pink and are cooked through.
03 -
Transfer shrimp mixture to bowl. Clean skillet with paper towel and return to heat. Coat lightly with cooking spray or oil.
04 -
Place tortilla in skillet. Add cheese on one half, top with 5-6 shrimp, add more cheese and fold tortilla.
05 -
Cook 2-3 minutes per side until golden and crispy with melted cheese. Repeat with remaining tortillas.
06 -
Serve hot with sour cream, salsa, or guacamole for dipping.
# Notes:
01 -
For spicier version, add hot sauce or jalapeños.
02 -
Can use whole wheat tortillas.
03 -
Can make ahead and reheat in oven.