Shrimp Pasta Caribbean Fusion (Print Version)
# Ingredients:
→ Base
01 -
1 pound shrimp, deveined and peeled
02 -
2 tablespoons olive oil
03 -
2 tablespoons jerk seasoning, split
04 -
12 ounces penne pasta
→ Vegetables
05 -
1 yellow bell pepper, sliced
06 -
1 green bell pepper, sliced
07 -
1 red bell pepper, sliced
08 -
2 green onions, chopped
09 -
3 garlic cloves, minced
→ Sauce
10 -
1 cup Parmesan cheese, grated
11 -
1 cup thick cream
12 -
Half a cup of vegetable or chicken broth
13 -
Add salt and black pepper as needed
14 -
Use fresh herbs like parsley or cilantro for decoration
# Instructions:
01 -
Boil the penne in salted water following the instructions on the package. Strain the water and put it aside.
02 -
Mix 1 tablespoon jerk seasoning with shrimp. Heat oil and cook shrimp for a couple of minutes on each side until it turns pink. Take shrimp off the pan.
03 -
Cook the bell peppers in the same skillet until they soften. Toss in minced garlic and stir for another minute.
04 -
Pour broth into the pan to scrape up any browned bits. Mix in cream, Parmesan, and the remaining jerk seasoning until it’s creamy.
05 -
Stir the pasta into the sauce, toss in shrimp, and sprinkle fresh herbs and green onions as a finishing touch.
# Notes:
01 -
Change the amount of jerk seasoning to your preference
02 -
Feel free to use any type of bell peppers you like
03 -
You can switch chicken broth with vegetable broth if needed