Shrimp Grilled Cheese Sandwich (Print Version)
# Ingredients:
01 -
4 slices of thick bread (sourdough or your choice)
02 -
1/2 lb shrimp, peeled and deveined
03 -
3 tbsp butter, melted
04 -
2 cloves garlic, minced
05 -
1 cup shredded mozzarella cheese
06 -
1/2 cup grated Parmesan cheese
07 -
Salt and pepper to taste
08 -
Fresh parsley, chopped (optional)
# Instructions:
01 -
Heat a pan over medium-high heat. Season shrimp with salt and pepper, and sauté with minced garlic in butter until pink and cooked through (about 3-4 minutes). Set aside.
02 -
Brush each slice of bread with melted butter and sprinkle with garlic.
03 -
Layer mozzarella and Parmesan cheese on two slices of bread. Add sautéed shrimp on top of the cheese. Close the sandwich with the remaining bread slices.
04 -
In the same pan, grill the sandwiches on medium heat, pressing down gently until golden brown and crispy on both sides, about 4-5 minutes per side.
05 -
Garnish with fresh parsley and serve with a side salad or chips.
# Notes:
01 -
Ensure the shrimp is properly cooked before assembling the sandwich to prevent any undercooked seafood.