Classic Potato Pie (Print Version)

# Ingredients:

01 - 1 teaspoon salt, plus more to taste.
02 - 3 large potatoes (1 1/2 to 2 pounds), peeled and quartered.
03 - 8 tablespoons (1 stick) butter, divided.
04 - 1 medium onion, chopped (about 1 1/2 cups).
05 - 1 to 2 cups mixed vegetables, such as diced carrots, corn, or peas.
06 - 1 1/2 pounds ground round beef.
07 - 1/2 cup beef broth.
08 - 1 teaspoon Worcestershire sauce.
09 - Pepper and/or other seasonings of choice.

# Instructions:

01 - Place peeled quartered potatoes in pot with inch of cold water and salt. Bring to boil, reduce to simmer, cook 20 minutes until tender.
02 - Preheat oven to 400°F.
03 - Melt 4 tablespoons butter, cook onions 6-10 minutes until tender. Add carrots with onions, peas/corn later.
04 - Add beef to vegetables, cook until no longer pink. Drain fat. Season with salt and pepper.
05 - Add Worcestershire and broth. Simmer 10 minutes uncovered, adding more broth if needed.
06 - Mash tender potatoes with remaining butter, salt and pepper.
07 - Spread meat in baking dish, top with potatoes. Create peaks with fork. Bake 30 minutes until brown and bubbling.

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