Cajun Seafood Pot (Print Version)
# Ingredients:
→ Filling
01 -
1 cup chopped onions
02 -
2 tbsp Cajun seasoning
03 -
1/2 cup chopped bell peppers
04 -
1/4 cup flour
05 -
1/2 lb crawfish, shrimp, or crab meat mix
06 -
1/2 cup heavy whipping cream
07 -
1 cup fish stock
08 -
1/2 cup diced celery
09 -
2 minced garlic cloves
10 -
1/4 cup butter or margarine
→ Crust
11 -
1 pack of refrigerated pie crusts (2 in total)
# Instructions:
01 -
Turn your oven to 375°F (190°C) and let it heat up.
02 -
Melt butter and stir-fry the celery, onions, garlic, and bell peppers until soft.
03 -
Sprinkle flour over the veggies and blend well. Slowly drizzle in the stock and cream, stirring constantly.
04 -
Mix in the seafood and seasoning blend. Let it simmer for about 5 minutes to thicken up.
05 -
Lay a crust in a 9-inch pie plate. Pour the filling on top, then cover it with the second crust. Don't forget to cut a few small openings in the top to let steam out.
06 -
Bake for around 30-35 minutes. Check if the crust turns a nice golden color.
# Notes:
01 -
Let the pie cool for about 10 minutes before cutting into it. This helps it set properly.