Savory Beef Tapa Classic (Print Version)

# Ingredients:

01 - 500g beef sirloin, thinly sliced
02 - 4 tbsp soy sauce
03 - 1 tbsp sugar
04 - 4 cloves garlic, minced
05 - 1 tsp black pepper
06 - 3 tbsp vinegar
07 - Cooking oil for frying

# Instructions:

01 - Mix beef with soy sauce, sugar, garlic, black pepper, and vinegar. Chill overnight.
02 - Heat oil in a frying pan and fry the marinated beef slices until browned.
03 - Serve the beef tapa with garlic rice and fried eggs.

# Notes:

01 - Discover the rich flavors of this iconic Filipino dish, perfect for a hearty breakfast or dinner.

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