Sausage Peppers Hoagies (Print Version)
# Ingredients:
→ Main Ingredients
01 -
½ yellow onion, sliced about ¾-inch thick
02 -
1 red bell pepper, sliced in ¾-inch strips
03 -
1 green bell pepper, sliced in ¾-inch strips
04 -
5 hoagie rolls, lightly toasted
05 -
½ teaspoon sea salt
06 -
1 tablespoon extra-virgin olive oil
07 -
1 (20-ounce) pack of mild Italian pork sausages, includes 5 links
→ Honey Mustard Sauce
08 -
1 tablespoon honey
09 -
1 teaspoon soy sauce
10 -
⅓ cup mayonnaise
11 -
1 tablespoon whole grain mustard
# Instructions:
01 -
Set your oven to 425°F and position the rack in the middle.
02 -
On a big sheet pan with edges, toss the onion and peppers. Coat them with olive oil and sprinkle some salt.
03 -
Tuck the sausage links between the veggies on the pan. Roast for about 30 minutes, until sausages are hot (or fully cooked if they’re raw).
04 -
Mix the mayo, mustard, honey, and soy sauce in a small bowl.
05 -
Put a sausage in each hoagie roll, pile on the roasted veggies, and pour some of that honey mustard sauce on top. Serve while it’s warm.