Cheesy Sausage Pasta (Print Version)
# Ingredients:
01 -
1 medium onion, chopped up.
02 -
1 pound penne noodles.
03 -
1 pound sausage, Italian style.
04 -
4 cups broth made from chicken.
05 -
3 minced garlic cloves.
06 -
1 teaspoon mix of dried Italian herbs.
07 -
2 cups of shredded mozzarella.
08 -
1/2 cup Parmesan cheese, grated.
09 -
1 can (14.5 oz) cut-up tomatoes.
10 -
Salt and pepper as needed.
11 -
1 cup cherry tomatoes (optional).
12 -
2 cups fresh spinach leaves (optional).
# Instructions:
01 -
Chop onions, mince garlic, and prep the sausage. Grab all the ingredients, including pasta, broth, and tomatoes.
02 -
In a big pan, cook the sausage on medium-high heat until browned.
03 -
Toss in the onions and garlic. Cook ‘em till soft and you can smell the goodness.
04 -
Pour in the broth, pasta, and can of diced tomatoes.
05 -
Let it reach a boil, then turn it low and cook until the noodles are just done and most of the liquid is gone.
06 -
Mix in the cheese till it melts nicely. Adjust salt and pepper if needed.
# Notes:
01 -
Keep stirring every now and then so noodles don’t stick.
02 -
If it’s too thick, splash in some milk.