Sausage Egg Cheese Roll-Ups (Print Version)
# Ingredients:
→ Main Ingredients
01 -
5 large eggs
02 -
1 can (8 oz) refrigerated crescent dinner rolls
03 -
8 sausage links
04 -
4 slices cheddar cheese
05 -
Salt, to taste
06 -
Ground black pepper, to taste
# Instructions:
01 -
Preheat the oven to 350°F (175°C).
02 -
In a small bowl, beat the eggs and reserve 2 tablespoons for brushing later.
03 -
Scramble the remaining eggs in a skillet over medium heat until fully cooked.
04 -
Unroll the crescent roll dough on a clean, flat work surface and separate into 8 triangles.
05 -
Cut each slice of cheddar cheese in half and place one piece on each triangle. Add a spoonful of scrambled eggs and top with one sausage link per triangle.
06 -
Loosely roll up each triangle starting from the widest end and place them seam-side down on an ungreased cookie sheet.
07 -
Brush the tops with the reserved beaten eggs and sprinkle with salt and ground black pepper.
08 -
Bake the roll-ups in the preheated oven for 15 to 18 minutes or until golden brown.