Santa Hat Pancakes (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
4 teaspoons baking powder
02 -
2 1/4 cups plain flour
03 -
1/4 teaspoon salt
04 -
1/4 cup granulated sugar
→ Wet Ingredients
05 -
1 teaspoon vanilla
06 -
1/3 cup cooking oil
07 -
2 cups of milk
08 -
1 egg, lightly whisked
→ Decorations
09 -
A handful of festive sprinkles and extra for garnish
10 -
Strawberries (12 pieces)
11 -
Whipped cream topping
# Instructions:
01 -
In a big mixing bowl, combine all-purpose flour, sugar, salt, and baking powder. Give it a good stir to ensure everything’s evenly distributed.
02 -
Add the milk, cooking oil, whisked egg, and a splash of vanilla extract to the dry mixture. Stir until smooth, then gently mix in the festive sprinkles.
03 -
Warm up a greased griddle on medium heat. Pour batter to create pancakes about 4 inches wide. Flip them when the top has bubbles and cook till golden underneath.
04 -
Pop a strawberry on top of each pancake stack. Use whipped cream to make a cute hat shape, then sprinkle extra sprinkles for a festive finish.
# Notes:
01 -
Great for a holiday breakfast feast!
02 -
You can prepare pancakes early and keep them toasty in a low oven.