Asian Salmon Noodles (Print Version)
# Ingredients:
→ Noodle Elements
01 -
2 tbsp sesame oil
02 -
5 chopped green onions
03 -
10 sliced button mushrooms or 1 Portobello, sliced
04 -
1 tbsp sesame seeds
05 -
1 tsp Sriracha sauce
06 -
8 oz fettuccine pasta
07 -
1 tbsp olive oil
08 -
1/4 cup chicken broth
09 -
60 crunchy snow peas
10 -
1/4 cup soy sauce
11 -
1/4 cup honey
→ Salmon Coating
12 -
1 lb salmon fillet, skinless
13 -
1 tbsp olive oil
14 -
1 tbsp honey
15 -
1 tbsp soy sauce
# Instructions:
01 -
In a pan over medium heat, warm up the olive oil. Toss in the green onions and sesame seeds, cooking for 2 minutes while stirring occasionally.
02 -
Throw in the sliced mushrooms and let them cook in the pan for another 2 minutes.
03 -
Pour in honey, soy sauce, chicken stock, sesame oil, and Sriracha. Stir thoroughly until blended.
04 -
Cook your fettuccine by following the package directions. Drain and keep aside. In a separate pot, boil the snow peas for 5 minutes, or until they’re tender yet crispy. Drain those too and set them aside.
05 -
Put the snow peas and cooked noodles in the pan with the mushroom sauce. Flip and stir it all until coated evenly.
06 -
Set your oven broiler to heat up.
07 -
Warm oil in an oven-safe skillet on medium-high. Pop your salmon fillet in there and sear it for approximately 4 minutes.
08 -
Combine soy sauce and honey in a small bowl. Spread this glaze over the salmon with a brush.
09 -
Move the skillet to the oven and broil for about 4 minutes. The salmon’s done when the glaze is bubbling and caramelized.
10 -
Take the salmon out of the oven and let it sit for a few minutes. Dish up the noodles, placing a piece of salmon on top of each serving. Serve immediately for the best experience.
# Notes:
01 -
Enjoy an incredible mix of sweet and spicy elements with these Sriracha-kissed noodles and perfectly glazed salmon.
02 -
Caramelized salmon meets bold, tangy noodles in a dish that’s equal parts energizing and comforting.