Easy Salmon Cakes (Print Version)
# Ingredients:
01 -
1 (14.75 ounce) can salmon, drained of all but 2 tablespoons of liquid, flaked.
02 -
1 large slice bread, crust removed, shredded (1 cup, 50g).
03 -
3 tablespoons green onion, chopped.
04 -
1 medium garlic clove, minced.
05 -
1 tablespoon fresh dill, chopped, or 1 teaspoon dried.
06 -
3 tablespoons minced green bell pepper.
07 -
1 tablespoon flour.
08 -
1 large egg.
09 -
1/2 teaspoon sweet paprika.
10 -
1 teaspoon finely grated lemon zest.
11 -
2 teaspoons lemon juice.
12 -
1/4 teaspoon kosher salt.
13 -
Several turns of freshly ground black pepper.
14 -
3 tablespoons extra virgin olive oil.
# Instructions:
01 -
In large bowl, gently mix salmon (with 2 tablespoons can liquid), bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt, and pepper until combined.
02 -
Form mixture into 8 patties, each about 1/2 inch thick.
03 -
Cover patties and chill in refrigerator at least 30 minutes or up to several hours to firm up.
04 -
Heat olive oil over medium-high heat in large skillet. Cook patties until golden brown, 3-4 minutes per side.
# Notes:
01 -
If mixture too wet, add more bread. If too dry, add water.
02 -
Good for brunch or quick dinner.