Rum Chocolate Treats (Print Version)

# Ingredients:

→ Base

01 - 1 small chocolate cake baked in a 9x13-inch pan
02 - 1/2 cup bourbon or dark rum, your choice
03 - 1/4 cup condensed milk that's sweetened
04 - 1/3 cup of chocolate sprinkles for coating

# Instructions:

01 - Tear your baked chocolate cake into pieces and toss them in a medium bowl.
02 - Pour in the bourbon and condensed milk. Stir it up until it sticks together and can be shaped easily.
03 - Shape the mixture into 1-inch balls and roll them around in chocolate sprinkles to coat.
04 - Arrange the balls on a baking tray covered with parchment. Freeze them one by one, then move to an airtight container for storage.

# Notes:

01 - Tastes best after chilling in the fridge for a couple of days
02 - Good for long-term storage in the freezer

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