Rotel Cream Cheese Sausage (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb hot sausage, uncooked
02 -
8 oz cream cheese, softened
03 -
10 oz can Rotel diced tomatoes and green chilies, drained
04 -
1¾ cups Bisquick baking mix
05 -
1 cup shredded cheddar cheese
# Instructions:
01 -
Preheat oven to 400°F (200°C).
02 -
In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel.
03 -
Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined.
04 -
Shape the mixture into 1-inch balls and place them on a baking sheet.
05 -
Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
06 -
Serve warm and enjoy!