Reese’s Oreo Balls Delight (Print Version)
# Ingredients:
01 -
36 Oreo cookies
02 -
8 oz (225g) cream cheese, softened
03 -
½ cup (125g) creamy peanut butter
04 -
12 oz (340g) milk chocolate or semi-sweet chocolate chips
→ Optional Toppings
05 -
Crushed peanuts
06 -
Oreo crumbs
07 -
Sea salt
08 -
Sprinkles
# Instructions:
01 -
Use a food processor or resealable plastic bag and rolling pin to crush the Oreo cookies into fine crumbs.
02 -
In a large mixing bowl, combine crushed Oreos, softened cream cheese, and creamy peanut butter. Mix with a stand or hand mixer until smooth.
03 -
Scoop tablespoon-sized portions of the mixture. Roll into balls about 1 inch in diameter and place on a parchment-lined baking sheet.
04 -
Refrigerate the Oreo balls for at least 1 hour to firm up.
05 -
Melt chocolate chips in a microwave-safe bowl in 20-30 second intervals, stirring between each interval until smooth.
06 -
Dip each chilled Oreo ball in the melted chocolate, ensuring it is fully coated. Place the coated balls back on the parchment-lined baking sheet.
07 -
Before the chocolate sets, sprinkle with crushed peanuts, Oreo crumbs, sea salt, or sprinkles if desired.
08 -
Refrigerate the coated Oreo balls for at least 30 minutes until the chocolate is firm.
09 -
Serve the chilled Oreo balls. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
# Notes:
01 -
Ensure the cream cheese is at room temperature to mix smoothly with the Oreo crumbs and peanut butter.
02 -
Chilling the Oreo balls before coating prevents them from falling apart during dipping.