Iconic Red Lobster Cheese Bread (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 cups biscuit mix (e.g., Bisquick)
02 -
1/2 cup cold water
03 -
1 cup cheddar cheese, shredded
→ Topping
04 -
1/4 cup butter, melted
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon dried parsley flakes
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Grease a loaf pan to prevent sticking.
02 -
Combine the biscuit mix, cold water, and shredded cheddar cheese in a mixing bowl. Stir until a soft dough forms.
03 -
Spread the dough evenly into the greased loaf pan. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
04 -
While the loaf is baking, mix the melted butter, garlic powder, and dried parsley in a small bowl.
05 -
Brush the garlic-parsley butter over the top of the baked loaf immediately after removing it from the oven. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.