Raspberry Donuts Baked (Print Version)
# Ingredients:
→ Donuts
01 -
¾ cup sugar
02 -
½ teaspoon baking soda
03 -
¼ teaspoon salt
04 -
1 teaspoon baking powder
05 -
1 cup fresh or frozen raspberries
06 -
½ teaspoon vanilla extract
07 -
2 tablespoons unsalted butter, melted
08 -
1½ cups all-purpose flour
09 -
1 teaspoon ground cinnamon (use if you like)
10 -
2 large eggs
11 -
½ cup milk
→ Glaze
12 -
½ teaspoon vanilla extract
13 -
½ cup powdered sugar
14 -
1-2 teaspoons milk
15 -
2 tablespoons fresh raspberries
# Instructions:
01 -
Set your oven to 350°F and let it warm up. Coat the donut pan lightly with grease. Stir together the dry ingredients in a medium bowl.
02 -
In a bigger bowl, mix wet ingredients well. Slowly add the dry mix. Gently fold in the raspberries.
03 -
Spoon batter into pan until ¾ full. Bake for about 15-20 minutes until lightly browned. Let donuts cool in the pan for 5 minutes.
04 -
Crush raspberries, then strain. Stir with powdered sugar, milk, and vanilla until it’s smooth.
05 -
Dip cooled donuts into glaze. Let them sit for 10 minutes to set.
# Notes:
01 -
Use either frozen or fresh raspberries
02 -
Mixing the batter too much can ruin the texture
03 -
You can make the glaze thinner by adding a bit more milk