Raspberry Bites No-Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 ounces whipped topping
02 -
1 & 1/2 cups graham cracker crumbs
03 -
12 ounces fresh raspberries
04 -
16 ounces cream cheese, softened
05 -
1/3 cup granulated sugar
# Instructions:
01 -
With an electric hand mixer on medium, blend the softened cream cheese and sugar in a big bowl until it's nice and creamy.
02 -
Stir the raspberries into the mix until everything’s combined.
03 -
Gently fold in the whipped topping, cover it with plastic wrap, and let it chill in the freezer for about 2 hours.
04 -
Get the graham crackers and turn them into crumbs using a food processor. If you’ve got store-bought crumbs, you can skip this part. Put the crumbs in a small bowl.
05 -
Grab a cookie scoop (around 1 to 1.5 tablespoons) and scoop out the cream cheese mixture. Roll each piece in the graham crumbs until it’s fully covered.
06 -
Lay the coated pieces on a lined tray and pop them in the freezer for a couple of hours. Let them thaw at room temp for 5 minutes before enjoying.
# Notes:
01 -
If the mixture softens too much while you're shaping, freeze it for a bit to firm it up.
02 -
You can use store-bought graham crumbs instead of making your own.
03 -
Thaw the bites for 5 minutes before eating.