Ranch Green Beans Potatoes (Print Version)
# Ingredients:
01 -
1 pound fresh green beans, trimmed
02 -
1.5 pounds baby potatoes, halved or quartered
03 -
6 slices bacon
04 -
1 packet ranch seasoning blend
05 -
3 teaspoons melted butter
06 -
2 cloves garlic, minced
07 -
Salt and pepper to taste
08 -
Fresh parsley for garnish
# Instructions:
01 -
Boil potatoes in salted water for 10-12 minutes until fork tender. Drain and set aside.
02 -
Boil green beans for 5-7 minutes until crisp-tender. Drain and set aside.
03 -
Fry bacon until crispy. Remove bacon from pan, crumble, and reserve 1 tablespoon of bacon fat.
04 -
In a bowl, mix garlic, ranch seasoning, and melted butter.
05 -
Add green beans and potatoes to the skillet with bacon fat, toss with the ranch butter mixture, and sprinkle crumbled bacon on top. Season with salt and pepper, garnish with parsley, and serve warm.