Quick and Easy Cinnamon Twists (Print Version)
# Ingredients:
→ Cinnamon Twists
01 -
1 sheet puff pastry, thawed
02 -
2 tablespoons unsalted butter, melted
03 -
1/4 cup granulated sugar
04 -
1 tablespoon ground cinnamon
05 -
1 tablespoon brown sugar (optional, for deeper flavor)
06 -
1 teaspoon vanilla extract (optional)
07 -
1 egg, beaten (for egg wash)
08 -
Powdered sugar (optional, for dusting or glaze)
# Instructions:
01 -
Thaw the puff pastry sheet at room temperature for 30-40 minutes. Lightly flour your work surface and roll out the pastry into a 25x30 cm (10x12 inches) rectangle. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
02 -
Combine 1/4 cup granulated sugar with 1 tablespoon ground cinnamon in a small bowl. Optionally, mix in 1 tablespoon brown sugar and 1 teaspoon vanilla extract for enhanced flavor.
03 -
Melt 2 tablespoons of unsalted butter and brush it over the puff pastry. Sprinkle the cinnamon sugar mixture evenly across the surface, ensuring full coverage to the edges.
04 -
Fold the dough in half lengthwise with the sugared sides touching. Gently press to seal slightly. Slice the dough into 2.5 cm (1-inch) wide strips using a sharp knife or pizza cutter.
05 -
Twist each strip gently in opposite directions and arrange on the prepared baking sheet, leaving 2.5 cm (1 inch) of space between each strip.
06 -
Brush the twists with beaten egg for a golden finish. Bake for 12-15 minutes or until puffed and golden. Check after 10 minutes to prevent overbaking.
07 -
Remove from the oven and cool on the tray for 5 minutes. Transfer to a wire rack. Serve warm or at room temperature, optionally dusted with powdered sugar or glazed.
# Notes:
01 -
To prevent sticking, lightly flour your work surface when rolling out the puff pastry.
02 -
Customize the flavor with additions such as chopped nuts, citrus zest, or caramel drizzle.