Quick Beef Burrito (Print Version)

# Ingredients:

→ Main Ingredients

01 - 6 large flour tortillas (10-inch)
02 - 1 ½ cups shredded cheddar cheese
03 - 1 pound lean ground beef
04 - 3 cups rice, cooked
05 - 3/4 cup corn kernels
06 - 1 ½ cups refried or black beans
07 - 1 packet (1 ounce) taco seasoning mix

→ Extras for Topping

08 - Chopped fresh cilantro
09 - Sour cream
10 - Guacamole or sliced avocado
11 - Shredded lettuce
12 - Tomato salsa or diced tomatoes
13 - Finely minced red onion

# Instructions:

01 - Set oven to 350°F. Coat a 9x13-inch baking dish lightly with cooking spray.
02 - Cook the ground beef in a skillet, adding taco seasoning as the package directs.
03 - On each tortilla: spread 1/4 cup beans, top with 1/2 cup rice, followed by the cooked beef, 2 tablespoons of corn, and 1/4 cup cheese.
04 - Wrap each tortilla by folding in the sides and rolling it. Put the rolled burritos seam-side down in the baking dish.
05 - Cover with aluminum foil and bake for 25 minutes. If burritos are cold, bake 30-35 minutes instead.

# Notes:

01 - You can freeze the burritos by wrapping each one in foil.
02 - Frozen burritos need 45-55 minutes to fully bake.
03 - Using ready-to-cook microwave rice makes everything faster.

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