Pretzel Chocolate Snack (Print Version)

# Ingredients:

01 - 12 oz of white chocolate chips.
02 - 12 oz of semi-sweet chocolate chips.
03 - 72 tiny pretzel twists.

# Instructions:

01 - Cover a pan with some parchment paper.
02 - Heat semi-sweet chocolate in short bursts.
03 - Dip part of each pretzel into melted semi-sweet chocolate.
04 - Shake off any excess and lay them on the parchment.
05 - Do the same with the melted white chocolate.
06 - Drizzle leftover chocolate over the pretzels.
07 - Pop them in the fridge until firm.

# Notes:

01 - Pick good white chocolate.
02 - Shake the pretzels well to remove extra chocolate.
03 - Sprinkle toppings while chocolate's still wet.
04 - Store in a cool place, like the fridge.

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