01 -
Heat your oven to 350°F. Line your cupcake tray with either themed or plain liners, depending on your vibe.
02 -
Mix together the cake mix, milk, eggs, oil, sour cream, and vanilla in a big bowl. Keep going until the mixture is smooth and lump-free.
03 -
Scoop the batter into the liners, filling them no more than two-thirds of the way up.
04 -
Pop the pan into the oven and bake for about 18-22 minutes. They're done when a toothpick comes out clean. Let them cool fully before moving on to frosting.
05 -
Blend the cream cheese and butter together until the texture is silky. Slowly mix in the powdered sugar, pistachio extract, and vanilla. Start at a slow speed, then beat on high until it’s fluffy. Too thick? Add a tablespoon of cream at a time until it’s just right.
06 -
Stir a bit of green food dye into your frosting, adding more until the green looks vibrant and evenly mixed.
07 -
Frost the cooled cupcakes using a round piping tip for a clean look, or spread with a knife. Sprinkle some crushed pistachios on top, and you’re good to go!