Pepperoni Cheese Croissant Bites (Print Version)
# Ingredients:
→ Toppings and Pastry
01 -
Croissant dough from the store
02 -
Grated mozzarella
03 -
Pepperoni rounds
→ Flavor Boosters
04 -
Melted butter or margarine
05 -
A pinch of garlic powder
06 -
Sprinkling of dried oregano
07 -
Hint of dried basil
# Instructions:
01 -
Turn on the oven to 375°F (190°C) so it’s ready to bake your snacks perfectly.
02 -
Roll out your dough onto a clean countertop. Split it at the perforations to make triangles, and set each one flat in a rectangle shape.
03 -
Scatter a layer of mozzarella across each triangle. Top with a few slices of pepperoni—just enough to cover well.
04 -
From the widest edge of each triangle, roll up the dough tightly. Keep the filling tucked inside as you go.
05 -
Using a pastry brush, gently coat the tops of the dough spirals with melted butter.
06 -
Dust the rolls lightly with garlic powder, oregano, and a touch of basil for more flavor.
07 -
Set the rolls on a baking tray lined with parchment paper. Bake for 12 to 15 minutes, keeping an eye out for golden crusts and bubbling cheese.
08 -
Take the tray out and let the rolls sit for a few minutes. They’re best served just warm!
# Notes:
01 -
Wait until the rolls are fully cool before packing them up. This helps them stay fresh.