Peanut Butter Dip (Print Version)
# Ingredients:
01 -
1 teaspoon of vanilla extract.
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3 tablespoons of brown sugar.
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1 cup of powdered sugar.
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1/2 cup creamy peanut butter.
05 -
6 tablespoons melted butter.
# Instructions:
01 -
Microwave the peanut butter in a large safe-to-use bowl for about 60 seconds. Stir it halfway through to make it softer and easier to stir.
02 -
Mix the melted butter into the peanut butter while it’s still warm. Use room-temperature butter for better blending.
03 -
Stir in the powdered sugar and brown sugar. These will give it the right amount of sweetness and texture.
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Mix in the vanilla extract to boost the overall flavor.
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Start blending everything together using a hand mixer on medium for 30 seconds, until it starts coming together.
06 -
Turn your mixer to high and whip for at least 1-2 minutes. You’ll know it’s perfect when it feels fluffy and smooth.
07 -
Stop whipping and use a spatula to scrape around the bottom and sides to get any leftovers mixed in.
08 -
Run the mixer on medium one last time to make sure everything’s evenly combined and silky.
09 -
Put the finished mix into a serving dish. Pair it with apples, pretzels, cookies, brownies, or anything you like and serve right away!
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If you’re not serving immediately, cover it with plastic wrap and keep in the fridge. Let it warm at room temp for about 15 minutes before serving.
# Notes:
01 -
Takes just 10 minutes to make.
02 -
Great choice for parties or hangouts.
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Keeps fresh in fridge up to 5 days.
04 -
Pairs well with tons of dipping options.