Peanut Butter Brownies (Print Version)
# Ingredients:
01 -
1 box of mix for brownies
02 -
Eggs, oil, and water as called for by the brownie instructions
03 -
3 Reese’s chocolate eggs, chopped, or Reese’s Spring Sprinkles Big Cups, chopped
04 -
1/2 to 1 cup of peanut butter M&Ms for spring, lightly crushed
05 -
1/2 cup (1 stick) of softened salted butter
06 -
2 cups of sugar that's powdered
07 -
1/4 cup of smooth peanut butter
08 -
1 teaspoon of vanilla flavoring
09 -
2–3 tablespoons of heavy cream (adjust based on consistency)
10 -
Extra peanut butter candies and Reese’s for the top layer
# Instructions:
01 -
Follow the package instructions to prep the brownie batter. Grab a 9-inch square pan, line it with parchment, and spray it with baking spray. Mix in the chopped Reese’s cups (or eggs) and crushed M&Ms gently. Bake as directed on the box, then set it aside to cool off completely.
02 -
In a large mixing bowl, combine your peanut butter with the softened butter until it's smooth. Toss in the powdered sugar, vanilla, and 2 tablespoons of heavy cream. Beat until it's fluffy and smooth. If it feels too thick, mix in a bit more cream.
03 -
Once your brownies are cool to the touch, smooth out the peanut butter frosting evenly on top.
04 -
Add a layer of chopped Reese’s cups or eggs along with crushed peanut butter M&Ms. Press them down slightly so they stick to the frosting.
05 -
Pop the pan in the fridge for 15–30 minutes to make slicing easier. Chop into squares and enjoy.
# Notes:
01 -
Switch up the candies to match holidays or events.