Cheesy Onion Meatloaf (Print Version)
# Ingredients:
01 -
1 1/2 pounds ground beef.
02 -
1 cup breadcrumbs.
03 -
1/2 cup milk.
04 -
2 large onions, thinly sliced.
05 -
2 cloves garlic, minced.
06 -
1 egg, beaten.
07 -
2 tablespoons Worcestershire sauce.
08 -
1 tablespoon Dijon mustard.
09 -
1 teaspoon dried thyme.
10 -
1/2 teaspoon salt.
11 -
1/2 teaspoon black pepper.
12 -
2 tablespoons butter.
13 -
1/4 cup beef broth.
14 -
1 cup shredded Gruyère or Swiss cheese.
# Instructions:
01 -
Preheat your oven to 350°F (175°C).
02 -
Melt butter in a skillet over medium heat. Sauté sliced onions until caramelized and golden brown, about 20-25 minutes. Add beef broth to deglaze, stir until absorbed. Let cool.
03 -
In a large bowl, combine ground beef, breadcrumbs, milk, garlic, egg, Worcestershire sauce, Dijon mustard, thyme, salt, and pepper. Mix well.
04 -
Fold in the cooled caramelized onions and half of the Gruyère cheese. Shape into a loaf and place in baking dish.
05 -
Bake for 1 hour or until internal temperature reaches 160°F (70°C).
06 -
Sprinkle remaining Gruyère cheese on top and bake 5-10 minutes more until cheese melts and bubbles.
07 -
Let meatloaf rest 10 minutes before slicing.
# Notes:
01 -
Perfect for a hearty family dinner.
02 -
Combines French onion soup flavors with classic meatloaf.