Chocolate Mochi Ganache (Print Version)
# Ingredients:
→ Mochi Dough
01 -
1 tbsp cooking oil
02 -
1 cup (240ml) whole milk
03 -
2 tbsp (15g) unsweetened cocoa powder
04 -
2 tbsp (15g) cornstarch
05 -
1 cup (150g) sticky rice flour
06 -
1/4 cup (48g) white sugar
→ Chocolate Filling
07 -
7.9oz (225g) chopped semi-sweet chocolate
08 -
2 tbsp (30g) butter
09 -
1/2 cup (120ml) heavy cream
→ For Coating
10 -
1/2 cup (60g) unsweetened cocoa powder
# Instructions:
01 -
Melt the butter, cream, and chocolate together. Stir it till smooth, let it chill covered for about 1-2 hours. Shape into 8 balls and pop them back in the fridge.
02 -
In a microwave-friendly bowl, combine rice flour, sugar, cornstarch, and cocoa. Pour in the milk and whisk until it's all blended.
03 -
Microwave the covered bowl for 2 mins. Give it a stir. Zap it again for 2 more minutes until it's glossy and stretchy. Stir in the oil, then knead it till it feels soft.
04 -
Split the dough into 8 pieces. Flatten each one, pop a chocolate ball in the middle, and wrap the dough around it. Pinch the edges to close it up.
05 -
Toss each filled piece into a bowl of cocoa powder until fully covered.
# Notes:
01 -
Eat within one day for best flavor.
02 -
Store in the fridge.
03 -
Bring to room temp before eating for a smoother bite.