→ Beef for Tacos
01 -
1 lb beef chuck roast or skirt steak, thinly sliced or shredded
02 -
1 tbsp vegetable oil
03 -
1 small onion, finely chopped
04 -
2 cloves garlic, minced
05 -
1 tsp ground cumin
06 -
1 tsp chili powder
07 -
1/2 tsp smoked paprika
08 -
Salt and pepper to taste
→ Guacamole
09 -
2 ripe avocados, mashed
10 -
1/4 cup diced tomato
11 -
1/4 cup diced onion
12 -
1 tbsp chopped cilantro
13 -
Juice of 1 lime
14 -
Salt to taste
→ Pico de Gallo (Optional)
15 -
1/2 cup diced tomatoes
16 -
1/4 cup diced onion
17 -
1 tbsp chopped cilantro
18 -
Juice of 1/2 lime
19 -
Salt to taste
→ For Assembly
20 -
Small corn or flour tortillas, warmed
21 -
Fresh cilantro leaves, for garnish
22 -
Lime wedges, for serving